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Chopped Walnuts View larger
Chopped Walnuts

Chopped Walnuts

Chopped Nuts and Nut Flours

Buy online chopped walnuts with no preservatives.

Our walnuts are grown with care and attention, respecting our environment and those who work on the fields to offer high-quality products at a fair price.

You can buy chopped walnuts in packs of 500 g, ideal for true nuts lovers. Discover the benefits of chopped walnuts! Our nutritional analyses have highlighted that 100 g chopped walnuts contain:

  • 2.1 mg of Manganese, equivalent to 105% of NRV (Nutrient Reference Value);
  • 1.3 mg of Copper, equivalent to 130% of NRV;
  • 9.1 mg of Vitamin E, equivalent to 76% of NRV.

Ingredients: WALNUTS. May contain traces of PEANUTS and other NUTS.

Format: 500g

Origin: Chile

More details

ECO02228

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Ethical Quality

Convenient Price

Exclusively on Nuturally

Data sheet

IngredientsWALNUTS. May contain traces of PEANUTS and other NUTS.
Weight500 g
Storage requirementsStore in a cool, dry place
Nutrition declarationaverage nutritional values per 100 g:
Energy2984 kJ / 723 kcal
Fats69 g
of which saturates6.4 g
Carbohydrate6.0 g
of which sugars2.1 g
Fibre5.0 g
Protein17 g
Salt0 g
Copper1.3 mg (130% NRV*)
Manganese2.1 mg (105% NRV*)
Vitamin E9.1 mg (76% NRV*)
SourceEuro Company analysis
RecommendationsThe advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.
OriginChile
NutrientsVitamin E, Copper, Manganese
*NRV: Nutrient Reference Value*Nutrient Reference Value
Label and packagingThe images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.
ProductNuts

More info

There is no discussion on the fact that the walnut is, if not the symbol, one of the most established expressions of nuts. In Italian the word "walnut" indicates both the fruit of the Juglans regia and the botanical combination of hard and woody nuts to protect a seed.

Importance to the plant is given by the rich mythological, religious and historical literature involving it: walnut as "Jupiter's acorn", a tree excluded from Eden and under which witches gather for their rituals; walnut as a protagonist in nutrition, with its nutritional virtues and a similarity of the seed with the human brain, which even before the chemical evidence celebrated this fruit for its health-giving abilities.

In cases where the quantity and quality of information on a subject is extremely wide, it is easy that the unusual and unknown detail is hidden before our eyes.

The scientific name of the walnut is Juglans regia L.: "Juglans" is the genus, "regia" the species. In the binomial nomenclature introduced by the Swedish physician and botanist Carl von Linné, this was the exact way used to classify this specific plant. A name officially attributed to it in 1753 by Linné himself, who in the middle of the 18th century studied and convinced the botanical world of the usefulness of his taxonomic plan, necessary to resolve the great confusion caused by the import of fruit from all over the world into Europe. Von Linné formulated the still present binomial nomenclature and that "L." which follows Juglans regia is precisely the initial of his surname, applied to all the varieties he classified.

Source:

Nutsbook

Properties

Our nutritional analyses have shown that 100g of chopped walnuts contain:

  • 2.1 mg of Manganese, equivalent to 105% of NRV (Nutrient Reference Value);
  • 1.3 mg of Copper, equivalent to 130% of NRV (Nutrient Reference Value);
  • 9.1 mg of Vitamin E, equivalent to 76% of NRV (Nutrient Reference Value);

Affordable price

Affordable price means to us offering our clients chopped walnuts that everybody can enjoy.

We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand, we want to fulfil your needs when it comes to pricing.

We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product.

Not only that: by choosing large packs of chopped walnuts, you are also contributing to the reduction in the use of plastic.

Storage

You can store chopped walnuts in cool, dry places away from heat and moisture. Here are 4 useful tips:

  • The best way to store chopped walnuts is in a refrigerated environment. Nuturallychoppedwalnuts can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.
  • The ideal container for the storage of chopped walnuts is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature for longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.
  • The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria.
  • The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.

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