

Buy online organic cacao nibs with no added sugar - containing only natural sugar.
Every raw material is carefully selected to guarantee a product with no added sugar - containing only natural sugar - at an affordable price. With our organic cacao nibs you are supporting quality agriculture and the people who work on the fields with love, effort and respect.
You can buy organic raw cacao nibs in 500 g packs, ideal for true nuts lovers.
Discover the benefits of organic cacao nibs. Our analyses showed that 100 g of organic cacao nibs contain:
Ingredients: Cacao beans (Theobroma Cacao) from organic farming. May contain traces of PEANUTS and other NUTS.
Format: 500 g
Origin: Peru
Ethical quality
Affordable
price
Esclusively on
Nuturally
Nutritional values
Ingredients | Cacao beans (Theobroma Cacao) from organic farming. May contain traces of PEANUTS and other NUTS. |
Weight | 500 g |
Storage requirements | Store in a cool, dry place |
Organic | IT-BIO-009; Non-EU Agriculture; |
Nutrition declaration | average nutritional values per 100 g: |
Energy | 2463 kJ / 598 kcal |
Fats | 54 g |
of which saturates | 34 g |
Carbohydrate | 3.5 g |
of which sugars | 0.8 g |
Fibre | 23 g |
Protein | 13 g |
Salt | 0.00 g |
Copper | 1.9 mg (190% NRV*) |
Manganese | 0.83 mg (42% NRV*) |
Magnesium | 303 mg (81% NRV*) |
Source | Euro Company analysis |
Recommendations | The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor. |
Origin | Peru |
Nutrients | Copper, Magnesium, Manganese |
*NRV: Nutrient Reference Value | *Nutrient Reference Value |
Label and packaging | The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight. |
Product | Cacao beans |
Curiosity
Cacao fruits are cut from the trees using machetes. After that, the flesh and the seeds are scooped out and left to ferment for about a week. This step is crucial to allow the beans to develop their typical chocolate taste.
The flesh’s sugars become slightly acidic and enzymes carry out the lysis of proteins, thus giving cacao a more characteristic taste. After fermentation, cacao beans are dried carefully, then carried to a factory where they are cleaned, sieved - in order to remove any debris - and selected.
History
The cacao tree originated in South America’s fertile forests. Its fame is due not only to its unique taste, but also to its therapeutical and nutritional properties. The cacao tree’s seeds are dispersed by monkeys and other animals trying to break them in order to eat their sweet flesh. Plants need to grow for about 6 years before they can produce seeds, then they can live up to 100 years. After pollination, it takes some 6 months for the fruit to ripen fully.
Cacao trees were already cultivated in Mexico in 1000 B.C. Cacao beans were used by the Mayans and Aztecs who blended them with water. They also served as a bitter spice or as an ingredient for doughs and bread. Cacao beans were also used as money and in religious ceremonies because of their significant importance for the indigenous cultures of South America. In 1500, when the Spanish arrived, drinks made from Cacao beans were exported toEurope, where they were sweetened and heated in order to improve the blend. Cocoa beans were later used for healing purposes.
Properties
According to our analyses, 100 g organic cacao nibs contain:
Affordable price
Affordable price means to us offering our clients organic cacao nibs with no added sugar - containing only natural sugar - that everybody can enjoy. On one hand, we want to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other, we want to fulfil your needs when it comes to pricing.
We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product.
Not only that: by choosing large packs of organic cacao nibs you are also contributing to the reduction in the use of plastic.
How much does 1 kg of organic cacao nibs cost?
The price per kg for organic cacao nibs depends on the cacao beans’s quality, variety and origin. On Nuturally, we have selected the best organic cacao nibs with respect for our supply chain, farmers, and raw materials.
Storage
You can store organic cacao nibs in cool, dry places away from heat and moisture. Here are 4 useful tips:
Questions & Answers by Nut lovers
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