Nuts recipes: 6 recipes for roasted nuts

Nuts recipes: 6 recipes for roasted nuts

THE REAL TASTE OF FRESHLY ROASTED NUTS

As nuts lover you can’t miss the incredible taste of freshly roasted nuts. The products available on the market usually undergo a roasting process months before being placed on the shelves. We at Nuturally are convinced that, if consumed right after roasting, nuts release a unique and irresistible flavour!

The steps to be followed are only 6 and are extremely simple:

  • buy your favourite natural nuts on Nuturally
  • soak the chosen nuts together with salt for 5 minutes
  • after 5 minutes drain the nuts
  • flavour to taste
  • lay the flavoured nuts on a baking tray
  • wait 5-10 minutes after baking to taste your nuts

Remember that on Nuturally you can find over 120 natural nuts and dried fruit. Buy your natural nuts and have fun in the kitchen!

Recipe baked shelled spiced almonds:

  1. dissolve 1 teaspoon of salt in 50 ml of water and leave 100g of almonds to soak for 5 minutes
  2. mix 1 teaspoon of spices (rosemary or curry) with a teaspoon of oil
  3. bake at 150° for 20 minutes
  4. after baking, wait 5-10 minutes to taste your almonds

Recipe baked spiced cashews:

  1. dissolve 1 teaspoon of salt in 50 ml of water and leave 100g of cashews to soak for 5 minutes
  2. mix 1 teaspoon of spices (rosemary or garlic) with a teaspoon of oil
  3. bake at 150° for 20 minutes
  4. after baking, wait 5-10 minutes to taste your cashews

Recipe baked spiced macadamia nuts:

  1. dissolve 1 teaspoon of salt in 50 ml of water and leave 100g of macadamia nuts to soak for 5 minutes
  2. mix 1 teaspoon of spices (pepper or nutmeg) with a teaspoon of oil
  3. bake at 150° for 20 minutes
  4. after baking, wait 5-10 minutes to taste your macadamia nuts

Recipe baked spiced pecans:

  1. dissolve 1 teaspoon of salt in 50 ml of water and leave 100g of pecans to soak for 5 minutes
  2. mix 1 teaspoon of spices (thyme and lemon or fennel) with a teaspoon of oil
  3. bake at 150° for 20 minutes
  4. after baking, wait 5-10 minutes to taste your pecans

Recipe baked spiced shelled pistachios:

  1. dissolve 1 teaspoon of salt in 50 ml of water and leave 100g of pistachios to soak for 5 minutes
  2. mix 1 teaspoon of spices (pepper and chilli powder) with a teaspoon of oil
  3. bake at 150° for 5 minutes
  4. after baking, wait 5-10 minutes to taste your pistachios

Recipe baked spiced hazelnuts:

  1. slightly wet 100g of hazelnuts. Spread 1 teaspoon of sugar evenly on top as desired.
  2. mix 1 teaspoon of spices (ginger and cinnamon powder).
  3. bake at 150°C for 5 minutes
  4. after baking, wait 5-10 minutes to taste your hazelnuts

  

Nuturally is the online shop for all lovers of nuts and dried fruit that offers the best natural nuts with no added salt and dried fruit with no added sugar.

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