Nuts for Granola

Nuts Mix

Buy online nuts for granola with no added salt and preservatives. 

We have selected the best nuts in pieces, perfect for making homemade granola. Discover three fabulous ingredients for making granola:

  • Cashew pieces
  • Shelled walnut quarters
  • Shelled almond slices

Have fun trying new recipes with our nuts for granola. You can buy our nuts in pieces for granola in packs that are ideal for true nuts lovers.  

Discover the benefits of nuts for granola. Our analyses have shown that 100 g contain: 

  • 1.6 mg of Copper, equivalent to 160% of NRV (Nutrient Reference Value); 
  • 2.0 mg of Manganese, equivalent to 100% of NRV
  • 10 mg of Vitamin E, equivalent to 83% of NRV.  

Format: 1 kg

Origin: Non-EU 

Reference: ECO03298
13.19 €
( / Kg)
Lowest price in the last 30 days 13.19 €

Free shipping costs for orders above 59 €

Ethical quality

Affordable price

Esclusively on Nuturally

nuts for granola

Nut mix for granola

  1. Breakfast nuts
  2. Raw
  3. Without salt or preservatives

Nutritional values

Ingredients CASHEWS, WALNUTS, ALMONDS. May contain traces of PEANUTS and other NUTS.
Weight 1 kg
Storage requirements Store in a cool, dry place
Energy 2547 kJ / 615 kcal
Fats 52 g
of which saturates 6.9 g
Carbohydrate 12 g
of which sugars 4.9 g
Fibre 7.7 g
Protein 21 g
Salt 0.01 g
Source Euro Company analysis
Recommendations The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.
Origin Non-EU
Nutrients Copper, Manganese, Vitamin E
Label and packaging The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.


Our nuts for granola provide your with the ingredients to make homemade granola. We have selected the best nuts in pieces (cashew pieces, shelled walnuts quarters, and shelled almond slices), with no added salt and preservatives, so that you can choose yourself the ingredients for making your favorite granola.


According to our analyses, 100 g nuts for granola contain: 

  • 1.6 mg of Copper, equivalent to 160% of NRV (Nutrient Reference Value); 
  • 2.0 mg of Manganese, equivalent to 100% of NRV;
  • 10 mg of Vitamin E, equivalent to 83% of NRV.

Affordable price

Affordable price means to us offering our clients nuts for granola that everybody can enjoy. On one hand, we want to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other, we want to fulfil your needs when it comes to pricing. 

We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product. 

Not only that: by choosing large packs of nuts for granola you are also contributing to the reduction in the use of plastic. 


You can store nuts for granola in cool, dry places away from heat and moisture. Here are 4 useful tips: 

  • The best way to store nuts for granola is in a refrigerated environment. Nuturally nuts for granola can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment as increased temperatures could encourage decay. 
  • The ideal container for the storage of nuts for granola is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.  
  • The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria. 
  • The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.

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