- Last Harvest
Organic Italian Walnuts in Shell
Buy online natural organic Italian walnuts in shell with no preservatives.
Our organic walnuts in shell are organic-certified and carefully grown in the full respect of people and the environment.
You can buy natural organic walnuts in shell in packs that are ideal for true nuts lovers.
Discover the benefits of natural organic walnuts in shell! Our analyses have shown that 100 g of organic walnuts in shell contain:
- 1.5 mg of Copper, equivalent to 150% of NRV (Nutrient Reference Value);
- 2.1 mg of Manganese, equivalent to 105% of NRV;
- 427 mg of Phosphorus, equivalent to 61% of NRV.
Ingredients: 100% WALNUTS from organic farming. May contain traces of PEANUTS and other NUTS.
Formats: 2.5 kg
Organic italian walnuts in shell selected for you
- Cultivated in Emilia-Romagna (Italy)
- Organic walnuts
- Latest harvest
|Ingredients||100% WALNUTS from organic farming. May contain traces of PEANUTS and other NUTS.|
|Storage requirements||Store in a cool, dry place|
|Organic||IT-BIO-009; EU Agriculture;|
|Nutrition declaration||average nutritional values per 100 g:|
|Energy||2919 kJ / 706 kcal|
|of which saturates||5.9 g|
|of which sugars||2.4 g|
|Phosphor||427 mg (61% NRV*)|
|Copper||1.5 mg (150% NRV*)|
|Manganese||2.1 mg (105% NRV*)|
|Source||Euro Company analysis|
|Recommendations||The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.|
|Nutrients||Copper, Manganese, Phosphorus|
|*NRV: Nutrient Reference Value||*Nutrient Reference Value|
|Label and packaging||The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.|
Commonly known as walnuts, Juglans is a genus of plants in the Juglandaceae family.
The walnut is a deciduous tree, with a height of between 10 and 40 metres, featuring pinnate leaves 200–900 mm long and with 5–25 small leaves. The best-known species is Juglans regia, known as fruit walnut or white walnut. It naturally grows in North and South America, Asia and Europe. The fruit, the walnut, is a drupe of ovoid shape covered by a husk which is green at first but then turns black when it ripens. The shell, which is woody and leathery, contains the edible part inside: a kernel with high lipid content.
The harvest, which varies according to the areas and cultivars, begins at the end of August and continues until November. Generally, harvest time begins as soon as the walnut kernels appear to be cracked but not completely open, otherwise the shell will blacken. In Italy, the harvesting is mostly done through hand-pole beating, i.e. using long sticks to beat the fruit off the branches. In California, by contrast, all harvesting operations are highly mechanized and the nuts are removed from the tree by means of a mechanical shaker.
Among the nuts, the walnut is second in the world in terms of spread and cultivation (FAO Stat, 2008). The world's largest producers of walnuts are China, the United States and Turkey. California alone produces about 2/3 of the walnuts sold globally.
Walnuts are eaten both fresh and used as ingredients for sweets, sauces and bakery products. Nocino, an excellent Italian liqueur, is made from walnut.
In Jammu (India), walnuts are widely used as an offering to the Mother Goddess Vaisnav Devi and are generally used as a dry food during the holiday season. Walnuts are a traditional feature of Iranian cuisine.
Among nut-loving animals are crows, who drop the nuts from a considerable height on a hard surface to open them and feed on the contents.
Walnut leaves and kernels with their bitter, tonic and astringent properties are used in folk medicine and in the pharmaceutical industry for dyspepsia and inflammation of the gastrointestinal tract. One can also make astringent baths using an infusion of the leaves.
Walnuts mainly contain so-called good monounsaturated fats, a characteristic which makes them beneficial for the cardiovascular system. Good fats have the ability to reduce bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels. They also contain a significant amount of arginine, which is very useful for the health of the arteries and heart.
According to EU Regulation No 432/2012, walnuts contribute to the improvement of the elasticity of blood vessels.
Nutspaper "La noce" 4/2013
The name of the genus comes from the Latin ‘Jovis’, which means ‘Jupiter’, and ‘Glans’, which means ‘Acorn’: the ‘Acorn of Jupiter’.
Species related to walnuts have been discovered in stratifications belonging to Miocene geological era. Archaeological finds indicate that walnuts were used as food as early as 9000 years ago. Indeed, ancient European and Asian civilizations were familiar with the walnut tree.
Numerous scholars have researched extensively to establish where the species originated. The most credible theory is that the walnut is native to China or the Himalayan Massif.
The walnut was spread West by the Greeks and then by the Romans, for whom the fruit was a symbol of fecundity and was handed out during wedding ceremonies. In mythology, it was also known to the Gods: indeed, it is said that Jupiter himself used it in his banquets on Mount Olympus.
The spread of the walnut throughout Europe as a grown tree was the work of the Romans, whose legions brought the plant to the areas of the Moselle and the Rhine, as well as to Spain, France and England.
Major Latin poets, including Virgil and Ovid, mention the walnut. The archaeological excavations of Pompeii and Herculaneum unearthed charred nuts which had the characteristics similar to those of the Sorrento variety.
One of the legends about the walnut tree says that witches held their Sabbaths in its shadow and that therefore the latter was bad luck for both humans and animals.
Nutspaper "La noce" 4/2013
The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.
According to our analyses, 100 g of organic walnuts in shell contain:
- Copper (1.5 mg – 150% NRV)
- Manganese (2.1 mg – 105% NRV)
- Phosphorus (427 mg – 61% NRV)
We support quality agriculture, sharing with our farmers the values that represent us: respect for people and for the land.
One of our farmers for Organic Walnuts in Shell is the Porto Felloni farm in Lagosanto (FE), associated with the "La Diamantina" Producers' Organisation.
Cristiano's love for agriculture stems from his father, who started his career in this company in 1975. For us, passion and respect for the land are important, which is why we support local producers like Cristiano, offering the best Italian organic walnuts.
Cristiano works for the agricultural company Porto Felloni in Lagosanto, where he grows organic walnuts together with his brother and nephew. Together they have started this new adventure, which has led them to overcome the limitations of traditional crops related to prices, seasonality and the changing climate.
Affordable price means to us offering our clients organic walnuts in shell that everybody can enjoy.
We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand, we want to fulfil your needs when it comes to pricing.
We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product.
Not only that: by choosing large packs of organic walnuts in shell you are also contributing to the reduction in the use of plastic.
How much does 1 kg of organic italian walnuts in shell cost?
The price per kg for organic italian walnuts in shell depends on the walnuts' quality, variety and origin. On Nuturally, we have selected the best organic italian walnuts in shell with respect for our supply chain, farmers, and raw materials.
You can store organic walnuts in shell in cool, dry places away from heat and moisture. Here are 4 useful tips:
- The ideal way to store organic walnuts in shell is in a refrigerated environment. Nuturally organic walnuts in shell can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.
- The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which can escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.
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