Almond Flour

Chopped Nuts and Nut Flours

Buy online almond flour (finely ground peeled almonds) with no preservatives. 

Our peeled almonds are grown with care and attention, respecting our production chain and the values in which we believe: respect for people and for the planet. 

You can buy almond flour (finely ground peeled almonds)in packs of 500 g, ideal for true nuts lovers. 

Discover the benefits of almond flour!Our nutritional analyses have highlighted that 100 g finely ground almonds contain: 

  • 28 mg of Vitamin E, equivalent to 233% of NRV (Nutrient Reference Value); 
  • 1.1 mg of Copper, equivalent to 110% of NRV
  • 1.1 mg of Riboflavin, equivalent to 79% of NRV


Ingredients: ALMONDS. May contain traces of PEANUTS and other NUTS. 

Origin: USA, Italy 

Reference: ECO01812
7.20 €
( / Kg)
Lowest price in the last 30 days 7.20 €

Free shipping costs for orders above 59 €

Ethical quality

Affordable price

Esclusively on Nuturally

almond flour

Almond flour

  1. Unroasted almonds
  2. Ideal in recipes
  3. Without preservatives

Nutritional values

Ingredients ALMONDS. May contain traces of PEANUTS and other NUTS.
Weight 500g
Storage requirements Store in a cool, dry place
Nutrition declaration average nutritional values per 100 g:
Energy 2523 kj / 610 kcal
Fats 53 g
of which saturates 4.1 g
Carbohydrate 3.9 g
of which sugars 3.5 g
Fibre 9.2 g
Protein 27 g
Salt 0 g
Copper 1.1 mg (110% VNR*)
Vitamin E 28 mg (233% VNR*)
Riboflavin 1.1 mg (79% VNR*)
Source Euro Company analysis
Recommendations The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.
Origin Italy, USA
Nutrients Copper, Riboflavin, Vitamin E
*NRV: Nutrient Reference Value *Nutrient Reference Value
Label and packaging The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.
Product Almonds



Our nutritional analyses have shown that 100g of finely ground almonds contain:

  • 28 mg of Vitamin E, equivalent to 233% of NRV (Nutrient Reference Value);
  • 1.1 mg of Copper, equivalent to 110% of NRV (Nutrient Reference Value);
  • 1.1 mg of Riboflavin, equivalent to 79% of NRV (Nutrient Reference Value) 

Affordable price

Affordable price means to us offering our clients almond flour that everybody can enjoy. 

We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand, we want to fulfil your needs when it comes to pricing. 

We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product. 

Not only that: by choosing large packs of almond flour, you are also contributing to the reduction in the use of plastic. 


You can store almond flour in cool, dry places away from heat and moisture. Here are 4 useful tips: 

  • The best way to store almond flour is in a refrigerated environment. Nuturally almond flour can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay. 
  • The ideal container for the storage of almond flour is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature for longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.  
  • The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria. 
  • The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.

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