Almond Flour

Name: Almond Flour
Brand: Nuturally
SKU: ECO09009

Chopped Nuts and Nut Flours

Buy online Italian peeled almond flour, with no added salt and no added sugar – containing only natural sugar.

Being nut experts as well as supporters of the Italian almond supply chain, we have selected an almond flour that is made with only Italian peeled almonds of the Filippo Cea variety.

These almonds are grown in Apulia, a region in Southern Italy where the climatic conditions are perfect for growing naturally sweet fruits, with a delicate taste. Once peeled, the almonds are finely ground to preserve their aroma, flavour and quality. The result is a flour characterized by a uniform, soft texture.

You can buy Italian peeled almond flour in packs of 500 g, ideal for true nut lovers.

Ingredients: ALMONDS. GLUTEN-FREE

Origin: Italy

Format: 500g

Reference: ECO09009

almond flour

Almond flour

Unroasted almonds
Ideal in recipes
Without preservatives

Nutritional values

Ingredients	ALMONDS. GLUTEN-FREE
Weight	500g
Storage requirements	Store in a cool, dry place
Nutrition declaration	average nutritional values per 100 g:
Energy	2591 kj / 627 kcal
Fats	55 g
of which saturates	4.6 g
Carbohydrate	4.6 g
of which sugars	3.7 g
Fibre	13 g
Protein	22 g
Salt	0 g
Recommendations	The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.
Origin	Italy
Label and packaging	The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.
Product	Almonds

Curiosity

Our Italian peeled almond flour is made with Filippo Cea almonds, a most prized cultivar native to the Italian region of Apulia. This region provides the ideal growing environment thanks to its warm, dry, breezy climate. The abundant sun exposure and the characteristic well-drained limestone soils promote optimal growth. The Filippo Cea, that is the fruit of the Prunus dulcis tree, is prized for its distinctive rounded shape, crisp texture, and naturally sweet and delicate flavor—qualities that make it one of the finest examples of Italian almonds.

Uses

Peeled almond flour is a versatile, high-quality ingredient, perfect for making desserts, cookies, cakes, and traditional recipes, as well as savory doughs and gluten-free dishes.

Affordable price

For us, an affordable price means offering Italian almond flour that are accessible to everyone.

We select our producers based on our values to offer you only natural nuts and dried fruit with no added sugar (contains naturally occurring sugars). What’s more, by choosing larger pack sizes of almond flour, you too are helping to reduce plastic use, as larger packs require less packaging per kilogramme of product than smaller ones. 

Storage

You can store almond flour in cool, dry places away from heat and moisture. Here are 4 useful tips:

The best way to store almond flour is in a refrigerated environment. Nuturally almond flour can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.
The ideal container for the storage of almond flour is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature for longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.
The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria.
The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.