Grated Coconut

Properties

According to USDA analyses, 100 g grated coconut contain:

• Manganese (2.7 mg - 135% of NRV)
• Copper (0.80 mg - 80% of NRV)
• Selenium (19 µg - 35% of NRV)
• Phosphorus (206 mg - 29% of NRV)
• Potassium (543 mg - 27% of NRV)
• Magnesium (90.0 mg - 24% of NRV)
• Iron (3.3 mg - 24% of NRV)
• Vitamin B6 (0.30 mg - 21% of NRV)
• Zinc (2.0 mg - 20% of NRV)

Affordable price

For us, an affordable price means offering grated coconut that is accessible to everyone.

We select our producers based on our values to offer you only natural nuts and dried fruit with no added sugar (contains naturally occurring sugars). What’s more, by choosing larger pack sizes of grated coconut, you too are helping to reduce plastic use, as larger packs require less packaging per kilogramme of product than smaller ones. 

How much does 1 kg of grated coconut cost?

The price per kg for grated coconut depends on the coconut's quality, variety and origin. On Nuturally, we have selected the best grated coconut with respect for our supply chain, farmers, and raw materials.

Storage

You can store grated coconut in cool, dry places, away from sources of heat and moisture. Here are 4 useful tips:

• The best way to store grated coconut is in a refrigerated environment. Naturally grated coconut can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.
• The ideal container for the storage of grated coconut is glass. Because of its composition, it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.
• The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria.
• The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.