Grated Coconut

Properties

According to USDA analyses, 100 g grated coconut contain:

• Manganese (2.7 mg - 135% of NRV)
• Copper (0.80 mg - 80% of NRV)
• Selenium (19 µg - 35% of NRV)
• Phosphorus (206 mg - 29% of NRV)
• Potassium (543 mg - 27% of NRV)
• Magnesium (90.0 mg - 24% of NRV)
• Iron (3.3 mg - 24% of NRV)
• Vitamin B6 (0.30 mg - 21% of NRV)
• Zinc (2.0 mg - 20% of NRV)

Affordable price

Affordable price means to us offering grated coconut with no added sugar - containing only natural sugar - that everybody can enjoy.

We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand we want to fulfil your needs when it comes to pricing. 

We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product. 

Not only that: by choosing large packs of grated coconut, you are also contributing to the reduction in the use of plastic.

How much does 1 kg of grated coconut cost?

The price per kg for grated coconut depends on the coconut's quality, variety and origin. On Nuturally, we have selected the best grated coconut with respect for our supply chain, farmers, and raw materials.

Storage

You can store grated coconut in cool, dry places, away from sources of heat and moisture. Here are 4 useful tips:  

• The best way to store grated coconut is in a refrigerated environment. Nuturally grated coconut can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.  
• The ideal container for the storage of grated coconut is glass. Because of its composition, it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.  
• The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria. 
• The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.