Caramelised pears with Aronia berries

Caramelised pears with Aronia berries

Ingredients for 4 people:

12 pears of little dimensions

70g of Aronia berries

80g of sugar

80g of white tea

1 lemon


Peel the pears without removing the petiole and wash them under running water. Put them aside in water and lemon.

Pour sugar and Aronia berries in a saucepan, add tea and boil. Add the pears and continue cooking for about 20 minutes on a low heat, turning the pears from time to time.

Remove the pears from the saucepan and place them in little dessert bowls. Continue cooking the Aronia berries caramel for a few minutes until it thickens.

Serve the pears with two tablespoons of hot Aronia berries caramel. This dessert may be accompanied with a scoop of vanilla or fiordilatte ice cream. 

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