Organic Macadamia Nut Pieces

Nuts

Buy online organic macadamia nut pieces without added salt and sugar. 

We’ve selected raw organic macadamia nut pieces with respect for our supply chain. They’re ideal for creating tasty recipes and making your own nut-based foods, nut creams and much more.

You can buy organic macadamia nuts pieces in packs that are ideal for real nut lovers. 

Discover the nutritional values of natural organic macadamia nut pieces (with no added salt). Our analyses have shown that 100 g of organic macadamia nuts contain: 

  • 64 g of Unsaturated Fatty Acids;
  • 0.49 mg of Copper, equivalent to 49% of NRV (Nutrient Reference Value);
  • 0.18 mg of Vitamin B1, equivalent to 165% NRV.

Ingredients: MACADAMIA NUTS. May contain PEANUTS and other NUTS. 

Formats: 500 g

Origin: Kenya, South Africa, Australia, Brazil

Reference: ECOB2211
14.71 €
( / Kg)
Lowest price in the last 30 days 14.71 €
Weight

Free shipping costs for orders above 59 €

Ethical quality

Affordable price

Esclusively on Nuturally

organic macadamia nut pieces

Macadamia nut pieces

  1. Organic macadamia nuts
  2. Raw and unsalted
  3. Ideal in recipes

Nutritional values

Ingredients MACADAMIA NUTS. May contain PEANUTS and other NUTS.
Weight 500g
Storage requirements Store in a cool, dry place
Organic IT-BIO-009; Non-EU Agriculture;
Nutrition declaration average nutritional values per 100 g:
Energy 3077 kJ / 747 kcal
Fats 74 g
of which saturates 13 g
Carbohydrate 8.6 g
of which sugars 4.6 g
Fibre 7.9 g
Protein 7.6 g
Salt 0 g
Copper 0.49 mg (49% NRV*)
Vitamin B1 (Thiamine) 0.18 mg (165% NRV *)
Source Euro Company analysis
Origin Australia, Brazil, Kenya, South Africa
*NRV: Nutrient Reference Value *Nutrient Reference Value
Label and packaging The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.
Product Macadamia

Curiosity

Besides being especially rich in oil (about 75%), Macadamia nuts also have a high content in mineral nutrients (manganese, selenium, copper, magnesium, phosphorus, potassium) and vitamins (B1, B6).

Manganese is very important for many metabolic events and it’s a cofactor for crucial enzymes. Magnesium is necessary for vital functions and is particularly important for the nerve and muscle function. Its deficiency results in fatigue, stress, nervousness and the condition known as premenstrual syndrome. All these often lead to insomnia, cramps, stomach bloating and water retention. Thiamine (vitamin B1) plays a major role in cells’ energy metabolism. In conclusion, macadamia nuts are not essential to human life. However, thanks to their organoleptic properties, as well as to the typically European habit of eating them to start a meal or enjoy a drink, they are a fun and tasty way of increasing one’s intake of manganese, magnesium and vitamin B1.  

Source: 

Nutsbook 

History

Macadamia nuts are native to the subtropical rainforests of eastern Australia and they’re able to tolerate a wide humidity range. The main factors affecting the tree’s growth and productivity are temperature and precipitations. The optimum temperature for the plant’s growth is between 24° and 30 °C.

Macadamia nut trees grow very slowly and they usually become fully productive only some ten years after having being planted. However, once the production has started, fructification can last for over a century. In Australia, flowering begins as soon as the weather becomes colder and days shorter (may).

Macadamia nuts are the only food crop native to Australia that has been successfully exported to other parts of the world, even though credit has to be given to the Americans for having selected the varieties most suitable for farming. Indeed, in the beginning of the 20th century, a group of American farmers introduced this plant to Hawaii, where the existing varieties were isolated and trade was developed successfully. Outside Australia, commercial farming is carried out in Hawaii (that is the second biggest producer after Australia), Brazil, California, Israel, Kenya, Bolivia, New Zealand, South Africa, and Malawi.  

Source: 

Nutsbook 

Properties

According to our analyses, 100 g Macadamia nuts contain: 

  • 64 g of Unsaturated Fatty Acids;
  • 0.49 mg of Copper, equivalent to 49% of NRV (Nutrient Reference Value);
  • 0.18 mg of Vitamin B1, equivalent to 165% NRV.

Affordable price

Affordable price means to us offering organic macadamia nut pieces which everybody can enjoy.  We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand, we want to fulfil your needs when it comes to pricing.  We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product. 

Not only that: by choosing large packs of organic macadamia nut pieces, you are also contributing to the reduction in the use of plastic. 

How much does 1 kg of organic macadamia nut pieces cost?

The price per kg for organic macadamia nut pieces depends on the organic macadamia nut pieces quality, variety and origin. On Nuturally, we have selected the best organic macadamia nut pieces with respect for our supply chain, farmers, and raw materials.

How much does 1 kg of organic macadamia nut pieces cost?

The price per kg for organic macadamia nut pieces depends on the organic macadamia nut pieces quality, variety and origin. On Nuturally, we have selected the best organic macadamia nut pieces with respect for our supply chain, farmers, and raw materials.

Storage

You can store organic macadamia nut pieces in dry, cool places, away from sources of heat and moisture. Here are 4 useful tips: 

  • The ideal condition for keeping organic macadamia nut pieces is in a refrigerated environment. Nuturally organic macadamia nut pieces can also be stored easily at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment as increased temperatures could encourage decay. 
  • The ideal container for the storage of organic macadamia nut pieces is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature for longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.  
  • The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria. 
  • The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.

Questions & Answers by Nut lovers

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