Organic Poppy Seeds

Uses

How to use poppy seeds?

You can use poppy seeds in many ways, since they’re perfect both for savoury and sweet recipes. Poppy seeds are the perfect ingredient for baked products like bread, breadsticks, croissants. They can also enrich soups, salads, or yoghurts.

Affordable price

For us, an affordable price means offering organic poppy seeds that are accessible to everyone.

We select our producers based on our values to offer you only natural nuts and dried fruit with no added sugar (contains naturally occurring sugars). What’s more, by choosing larger pack sizes of organic poppy seeds, you too are helping to reduce plastic use, as larger packs require less packaging per kilogramme of product than smaller ones. 

How much does 1 kg of organic poppy seeds cost?

The price per kg for organic poppy seeds depends on the poppy seeds’ quality, variety and origin. On Nuturally, we have selected the best organic poppy seeds with respect for our supply chain, farmers, and raw materials.

Storage

You can store organic poppy seeds in cool, dry places away from heat and moisture. Here are 4 useful tips:

• The best way to store organic poppy seeds is in a refrigerated environment. Nuturally organic poppy seeds can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.
• The ideal container for the storage of organic poppy seeds is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature for longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.
• The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen that can lead to lipid oxidation and encourage the growth of aerobic bacteria.
• The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.