

Buy online Italian shelled Sorrento walnuts.
Support quality Italian agriculture, the people working on the fields, and the fruits grown each day by hands full of love, effort and respect.
You can buy natural Italian shelled Sorrento walnuts in packs that are ideal for true nuts lovers.
Discover the benefits of our Italian shelled Sorrento walnuts! According to our analyses 100 g of Italian shelled Sorrento walnuts contain:
Ingredients: WALNUTS. May contain traces of PEANUTS and other NUTS.
Format: 500 g
Origin: Italy
Ethical quality
Affordable
price
Esclusively on
Nuturally
Nutritional values
Ingredients | WALNUTS. May contain traces of PEANUTS and other NUTS. |
Weight | 500 g |
Storage requirements | Store in a cool, dry place |
Nutrition declaration | average nutritional values per 100 g: |
Energy | 2919 kJ / 706 kcal |
Fats | 65 g |
of which saturates | 5.9 g |
Carbohydrate | 9.9 g |
of which sugars | 2.4 g |
Fibre | 4.9 g |
Protein | 18 g |
Salt | 0 g |
Copper | 1.5 mg (150% NRV*) |
Manganese | 2.1 mg (105% NRV*) |
Vitamin E | 150 μg (75% NRV*) |
Source | Euro Company analysis |
Recommendations | The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor. |
Origin | Italy |
Nutrients | Copper, Folate, Manganese |
*NRV: Nutrient Reference Value | *Nutrient Reference Value |
Label and packaging | The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight. |
Product | Walnuts |
Curiosity
The Sorrento walnuts is by far the most widespread and finest Italian cultivar. It is derived from a gem-like mutation of the common walnut that took place in the Sorrento peninsula. The main features of the Sorrento walnuts are the following:
There exists also a roundish type, with a more flattened base and a slightly less pointed apex, and there are also types with intermediate features. The woody shell is of a natural light cinnamon colour, it is thin, not very wrinkled both on the outside and on the inside; it is made of hard material but has an average resistance to breakage. The kernel is clear, voluminous, not oily. The yield of the fruit is very high and reaches the highest values in the hilly areas where the shell is even thinner and lighter. The fruit is easily divided into two parts, each consisting of two lobes, divided at the bottom and joined at the centre; the film covering them comes off easily, letting the almond appear soft white. The Sorrento walnut is particularly sensitive to frost.
Source:
Nutsbook
History
In Italy, walnuts are considered a traditional crop, tending towards promiscuous cultivation, with very remote evidence for its cultivation. It is a species with a dual aptitude: in addition to fruit production, at the end of its cycle, it is also exploited for the supply of wood.
European leader until 1985, the Italian walnut planting underwent a considerable reduction in the invested area until the mid-1990s, with a consequent decrease in the quantity of produced wood.
The reasons for the crisis were different; among the most important we can point out:
Basically, for these reasons, Italy, within a few decades, from a self-sufficient country, has turned into an importer of nuts in shell above all from North America (California).
Source:
Nutsbook
Properties
According to our analyses, 100 g of Italian shelled Sorrento walnuts contain:
Affordable price
Affordable price means to us offering our clients natural Italian shelled Sorrento walnuts that everybody can enjoy.
We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand, we want to fulfil your needs when it comes to pricing.
We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product.
Not only that: by choosing large packs of Italian shelled Sorrento walnuts, you are also contributing to the reduction in the use of plastic.
How much does 1 kg of Italian shelled Sorrento walnuts cost?
The price per kg for Italian shelled Sorrento walnuts depends on the Sorrento walnuts' quality, variety and origin. On Nuturally, we have selected the best Italian shelled Sorrento walnuts with respect for our supply chain, farmers, and raw materials.
Storage
You can store Italian shelled Sorrento walnuts in cool, dry places away from heat and moisture. Here are 4 useful tips:
Questions & Answers by Nut lovers
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